Our Menu
All entrees are served with salad, dal, rice, and Indian bread.
Indian Cuisine
All entrees are served with salad, dal, rice, and Indian bread.
VEGETARIAN
Select one:
Paneer Tikka Masala
$19.95
Cubed Indian cheese with creamy makhni sauce.
Channa Masala
$19.95
Chickpeas cooked in a tangy tomato-based gravy.
CHICKEN
Select one:
Chicken Pepper Fry
$22.95
Chicken stir-fried with crushed black pepper and onions.
Butter Chicken
$22.95
Tender chicken in a creamy tomato-based sauce with butter and mild spices.
LAMB
Select one:
Lamb Rogan Josh
$24.95
Slow-cooked lamb in a rich, aromatic Kashmiri curry with yogurt and warm spices.
SHRIMP
Select one:
Shrimp Moilee
$24.95
Shrimp simmered in a mild coconut curry with mustard seeds and curry leaves.
Malabar Shrimp Curry
$24.95
Shrimp cooked in a tangy, coconut-based sauce with Goan spices and kokum.
American Cuisine
$19.95 | Choice of soup and choose one salad or sandwiches & burgers, or an entree.
SOUP
Choice of soup:
French Onion Soup
Rich and savory onion broth topped with golden parmesan cheese.
Red Lentil Soup
Red lentils simmered to a smooth texture, seasoned with herbs and spices. Naturally gluten-free and vegan.
Tuscan Pasta Fagioli
A hearty soup with pasta, beans, and vegetables in your choice of a savory chicken or vegetable broth.
Asparagus Soup
A smooth blend of fresh asparagus and herbs, finished with a touch of cream. Vegan option available.
Chef’s Seasonal Creation
A rotating selection of seasonal ingredients crafted into a fresh, flavorful soup.
SALAD
Choice one salad:
Caesar Salad
Romaine Lettuce, parmesan & croutons.
Golden Beetroot Medley
Roasted beets with goat cheese, arugula, and candied walnuts, drizzled with balsamic glaze.
Quinoa Protein Salad
Quinoa with fuji apples, toasted walnuts, bleu cheese, and lime vinaigrette.
Creamy Burrata Garden
Creamy burrata paired with cherry tomatoes, fresh basil, and arugula, topped with a balsamic drizzle.
Athenian Fresh Bowl
Crisp cucumbers, tomatoes, olives, and feta, tossed in a zesty olive oil and oregano dressing.
SANDWICHES & BURGERS:
Served with French fries.
Chicken Sandwich
Grilled | Crispy • Choose between tender grilled or crispy chicken, layered with lettuce, tomato, and pickles.
Savory Steak Sub
Sliced grilled steak served with caramelized onions, arugula, and horseradish aioli on a toasted roll.
Garden Grilled Veggie Stack
A house-made veggie patty grilled to perfection, served with lettuce, tomato, and a smoky chipotle mayo.
Wagyu Burger
Wagyu beef patty topped with gourmet ingredients, lettuce, tomatoes, onions, wasabi mayo, and brioche.
ENTREE:
Truffle Ravioli
Ricotta, truffles, asparagus, mushrooms, and sherry sauce.
Lemon Ricotta Pasta
Ricotta, truffles, asparagus, mushrooms, and sherry sauce.
Penna Pasta
Penne pasta coated in a vibrant basil pesto sauce, garnished with cherry tomatoes and parmesan.
Gnocchi
Soft potato dumplings sautéed in butter, served with rich tomato basil sauce and shaved parmesan.
Appetizers
Fried Calamari
$18.00
Peri peri dust, fresh basil, marinara.
Cheeseboard
$24.00
Assorted cheese (pepper jack cheese, cheddar cheese, provolone cheese, blue chees,e and goat cheese ) with crackers and fruits.
Salmon Tartare
$18.00
Avocado puree, capers, shallots, lime creme fraiche, parmesan tuille.
Tuna Tartar
$19.00
Fresh ahi grade tuna, sesame seeds, soy sauce & ginger oil.
Sautéed Mussels
$19.00
Mussels, basil, tomatoes, garlic, white wine sauce, or spicy marinara.
Crab Cakes
$22.00
Apples and red fingerling potatoes, salad, spinach, and pesto sauce.
Clams Oreganata
$18.00
Little neck clams baked with seasoned bread crumbs.
Entree
Prime Filet Mignon
$59.00
House potatoes, broccoli rabe, béarnaise sauce.
Day Boat Scallops
$44.00
Lemon garlic, English pea puree, orange beurre blanc.
Chicken
$28.00
Roasted chicken, hot honey, haricots verts, fingerling, tarragon cream.
Salmon
$44.00
Maitake, parsnip puree, tomato confit, beurre noisette.
NewYork Strip Steak
$49.00
Steak with julienne mix vegetables and mashed potatoes, mushroom marsala sauce.
Duck
$42.00
Pan-seared, poached port pear, frisee puy salad.
Branzino
$34.00
Pan-seared, sautéed spinach and mashed potatoes, and lemon sauce.
Pasta
Penne Arrabbiata
$25.00
San Marzano tomatoes, extra virgin olive oil and garlic, tossed together and hot chilli.
Truffled Ravioli
$29.00
Ricotta, truffles, asparagus, mushrooms,and sherry sauce.
Gnocchi Pesto
$29.00
Miniature pasta dumplings, potatoes, and pesto cream sauce.
Seafood Linguine
$29.00
Mussels, scallops, baby shrimps, and chopped clams with red sauce.
Rigatoni Alla Vodka
$25.00
Rigatoni, cream, tomatoes, shallots, basil, and vodka sauce.
Salads
Caesar Salad
$15.00
Romaine lettuce, parmesan, and croutons.
Fresh Burrata
$20.00
Creamy burrata, with vine-ripened tomatoes, fresh basil, and olive oil drizzle.
Golden Beetroot Medley
$18.00
Roasted beets with goat cheese, arugula, and candied walnuts, drizzled with balsamic glaze.
House Salad
$15.00
Baby lettuce, Grand cru, orange blossom dressing.
Sides
Truffle Fries
$14.00
Twice-fried French fries, truffle oil, parmesan cheese, fresh herbs.
Fingerling Potatoes
$9.00
Fresh fine herbs, shallots, garlic, and butter.
Sauteed Broccoli Rabe
$10.00
Sauteed broccoli rabe, garlic, and white wine sauce.
Asparagus Tips
$9.00
Béarnaise sauce, shard Marcona almonds.
Hot Baby Carrots
$9.00
Butter sautéed, hot honey.
Desserts
Lemon Grass Crème Brûlée
$12.00
Creamy French vanilla lemongrass custard topped with burnt sugar.
Cheesecake
$15.00
Mango Ginger Sorbet
$12.00
Silky smooth fresh mango and ginger, yuzu, lime, truffled balsamic glaze.
Tiramisu
$15.00
Indian Appetizers
Crispy Sisho Leaves
$16.00
Fried sisho leaves, yogurt sauce, and sweet and spicy chutney.
Beetroot Galotti
$19.00
Lucknow style beetroot tikki.
Delhi Ka Chaat
$16.00
Lentils stuffed crispy potato atti, caramelized bananas, spicy chickpeas.
Mushroom Tunde Kebab
$15.00
Mushroom tunde kabab is the traditional kebab, a delicacy from Lucknow’s Awadhi cuisine. Mushroom minced flavored with indian spices and cooked to perfection.
Habanero Chicken Tikka
$22.00
Marinated breast, yogurt, habanero pesto.
Lamb Chops
$49.00
Ginger, mint, rosemary, pickled apricots, fingerlings.
Chicken Sukka
$21.00
Semi-dry, flavorful South Indian dish made with chicken pieces roasted in a blend of aromatic spices.
Kafir Salmon
$26.00
Salmon cooked in clay oven with kaffir lime and lemon grass flavor.
Dahi Ke Kebab
$19.00
Griddle-cooked yogurt patty, raw mango relish, mesclun.
Cilantro Paneer Tikka
$19.00
Cottage cheese grilled in a clay oven, cilantro, and pesto.
Mirch ke Pakode
$19.00
Crispy mirch pakode stuffed with potato filling.
Avacado Chat
$16.00
Vibrant fusion of creamy avocado, tangy chutneys, and crunchy sev, tossed with Indian spices.
Young Garlic Tiger Shrimp
$26.00
Garlic chilli, pesto, yogurt sauce.
Ghee Roast Lamb
$22.00
Cubes of lamb cooked in clarified butter with masala and coarsely ground coriander seeds.
Truffle Malai Chicken
$22.00
Elevated Indian Entrees
Paneer Tikka Masala
$26.00
Cubed Indian cheese, creamy tomato sauce.
Asian Vegetable Curry
$32.00
Asian vegetables are cooked in spicy tangy flavor in coconut sauce. Flavor enanched with lemon grass and kafir lime.
Muttar Paneer Masala
$28.00
Cottage cheese stuffed with farm-fresh peas, seasoned with dry herbs in yellow gravy.
Dal Fry
$20.00
Mixed lentils cooked in slow heat with fresh spices and tempered with garlic and hing tadka.
Green Sprouts Risotto
$24.00
Chicken Vindaloo
$25.00
Simmered drumsticks, tri-color new potatoes.
Kalonji Chicken
$27.00
Semi-dry, flavorful South Indian dish made with chicken pieces roasted in a blend of aromatic spices.
Tandoori Red Snapper
$38.00
Shrimp cooked in Thai style coconut curry with kaffir lime and lemon grass.
Fennel & Nigella Lobster
$45.00
Fennel, mustard, and curry leaves marinated lobster cooked in Goan sauce.
Lamb Roghan Josh
$35.00
Kashmiri style slow-cooked lamb roghan josh served with lamb chops and boneless lamb.
Marinated Stuufed Egg Plant
$25.00
Baby eggplants stuffed with a mix of nuts, coconut, and presented in peanut, coconut cream sauce.
Stuffed Okra
$28.00
Pan-seared peanut, coconut-filled okra in yogurt sauce.
Palak Paneer
$24.00
Indian style palak gravy and paneer with a touch of Indian spices.
Dal Makhani
$22.00
Overnight cooked black lentils, tomatoes, and butter cream.
Gucchi Mushroom Pasanda
$35.00
Creamy North Indian dish featuring mushrooms cooked in a flavorful, mildly spiced gravy made from cream, nuts, and aromatic spices.
Butter Chicken
$27.00
Cubed chicken breast, creamy tomato sauce.
Thai Style Shrimp Curry
$28.00
Cubed chicken breast, creamy tomato sauce.
Mauryas Special Pomfret Curry
$30.00
Lamb Shank Nihari
$35.00
Seared lamb shank, slow-cooked stew.
Elevated Indian Entrees
Rosemary Naan
$7.00
Mint Paratha
$9.00
Pistachio Rice
$7.00
Plain Naan
$6.00
Garlic Naan
$7.00
Chilli Garlic Naan
$7.00
Roti
$7.00
Basmati Rice
$6.00
Butter Naan
$7.00
Elevated Indian Choices
Silver Package
$100.00 per person.
APPETIZER
Choice of one appetizer:
Crispy Sisho Leaves (V)
Fried sisho leaves, yogurt sauce, sweet & spicy chutney.
Mirch Ke Pakode (V)
Crispy panko stuffed chilli with sweet potato filling.
Dahi Ke Kebab (V)
Griddle-cooked yogurt patty, raw mango relish, mesclun.
Beetroot Galotti
Lucknow style beetroot tikki.
Cilantro Paneer Tikka (V)
Cottage cheese grilled in a clay oven, cilantro pesto.
Jalapeno Chicken
Clay cooked cube breast, jalapeno, summer salsa.
Habanero Chicken Tikka
Marinated breast, yogurt, habanero pesto.
Young Garlic Tiger Shrimp
Garlic, chilli, and yogurt sauce.
Shikampuri Lamb
Griddle-cooked seasoned ground lamb.
ENTREE
Choice of one entree:
Paneer Tikka Masala (V)
Cubed Indian cheese with creamy makhni sauce.
Gourd & Fig Kofta (V)
Bottle gourd, fresh fig cooked in Awadhi sauce.
Stuffed Okra (V)
Pan-seared peanut, coconut-filled okra in yogurt sauce.
Dal Fry / Dal Makhani (V)
Lentils cooked in slow heat & fresh spices, garlic, and hing.
Butter Chicken
Cubed chicken breast, creamy and rich makhni sauce.
Thai Style Shrimp Curry
Shrimp cooked in coconut curry & kaffir lime, lemon grass.
Kalonji / Roulade Chicken
Stuffed chicken roulade, onion sauce.
DESSERT
Choice of one dessert:
Lemon Grass Crème Brûlée
Creamy French vanilla lemongrass custard topped with burnt sugar.
Mango Ginger Sorbet
Silky smooth fresh mango and ginger, yuzu, lime, truffled balsamic glaze.
Chocolate Mousse
Dark chocolate mousse topped with dark chocolate orange tuile.
Dôme de Chocolate
Chocolate dacquoise filled with raspberry coulis and bittersweet chocolate mousse.
Gold Package
$150.00 per person.
APPETIZER
Choice of one appetizer:
Crispy Sisho Leaves
Sisho leaves, yogurt sauce, sweet & spicy chutney.
Mirch ke Pakode
Crispy panko stuffed chilli with sweet potato filling.
Dahi Ke Kebab
Griddle-cooked yogurt patty, raw mango relish, mesclun.
Beetroot Galotti
Lucknow style beetroot tikki.
Delhi Ka Chaat
Lentils stuffed crispy potato patti with spicy chickpeas.
Cilantro Paneer Tikka
Cottage cheese grilled in a clay oven, cilantro pesto.
Jalapeno Chicken
Clay cooked cube breast, jalapeno, summer salsa.
Habanero Chicken Tikka
Marinated breast, yogurt, habanero pesto.
Young Garlic Tiger Shrimp
Garlic, chilli, and yogurt sauce.
Ghee Roast Lamb
Griddle-cooked seasoned ground lamb.
ENTREE
Choice of one entree:
Paneer Tikka Masala
Cubed Indian cheese, creamy tomato sauce.
Marinated Stuffed Eggplant
Pan-seared peanut-filled okra, spicy yoghurt sauce.
Asian Vegetable Thai Curry
Asian vegetables are cooked in a spicy, tangy flavor in coconut sauce. Enanched with lemon grass and kafir lime leaves.
Dal Makhani / Dal Tadka
Lentils cooked in slow heat & fresh spices, garlic, hing
Palak Burrata
Indian style palak gravy and burrata cheese with a touch of Indian spices.
Butter Chicken
Cubed chicken breast, creamy and rich makhni sauce.
Pondicherry Chillean Seabass
Pan-seared, purple cauliflower tri-color quinoa.
Lamb Rogan Josh
Kashmiri style slow-cooked lamb roghan josh served with lamb chops and boneless lamb.
Kalonji / Roulade Chicken
Stuffed chicken roulade, onion sauce.
Shrimp Moilee
Shrimp moilee is a traditional, mildly spiced, coconut-based shrimp dish from Kerala, India.
DESSERT
Choice of one dessert:
Lemon Grass Crème Brûlée
Creamy French vanilla lemongrass custard topped with burnt sugar.
Mango Ginger Sorbet
Silky smooth fresh mango and ginger, yuzu, lime, truffled balsamic glaze.
Chocolate Mousse
Dark chocolate mousse topped with dark chocolate orange tuile.
Dôme de Chocolate
Chocolate dacquoise filled with raspberry coulis and bittersweet chocolate mousse.
Platinum Package
$200.00 per person.
APPETIZER
Choice of one appetizer:
Wild Mushroom Samosa
Fried sisho leaves, yogurt sauce, sweet and spicy chutney.
Three Mushroom Galotti
Griddle cooked yogurt patty, raw mango relish mesclun.
Indian Style Guacomole Chaat
Lucknow style beetroot tikki.
Peanut & Beetroot Croquette
Cottage cheese grilled in a clay oven, cilantro pesto.
Kafir Salmon
Salmon cooked in clay oven with kaffir lime and lemon grass flavor.
Ghee Roast Lamb
Griddle cooked seasoned ground lamb.
Lamb Chops
Ginger, mint, rosemary, pickled apricots, fingerlings.
Habanero Chicken
Garlic, chilli, and yogurt sauce.
Young Garlic Tiger Shrimp
Garlic, chilli, and yogurt sauce.
ENTREE
Choice of one entree:
Muttar Paneer Masala
Cottage cheese stuffed with farm fresh peas, seasoned with dry herbs in yellow gravy.
Exotic Vegetable Curry
Tri-color cauliflower mixed with exotic vegetables and morel mushrooms, slow-cooked in an aromatic curry and served with kashmiri saffron rice.
Palak Burrata
Indian style palak gravy and burrata cheese with a touch of Indian spices.
Indian Style Risotto
Indian style dal kichadi with an Italian twist made with green sprouts and parmesan cheese.
Dal Handi
Red Snapper
Clay baked whole red snapper fish, sautéed leek.
Butter Chicken
Cubed chicken breast, creamy and rich makhni sauce.
Lamb Shank Nihari
Seared lamb shank, slow-cooked stew.
Funnel & Mustard Flavoured Lobster
Fennel, mustard, and curry leaves marinated lobster cooked in Goan sauce.
Lamb Chop Curry
Biryani
Lamb | Chicken
DESSERT
Choice of one dessert:
Lemon Grass Crème Brûlée
Creamy French vanilla lemongrass custard topped with burnt sugar.
Mango Ginger Sorbet
Silky smooth fresh mango and ginger, yuzu, lime, truffled balsamic glaze.
Chocolate Mousse
Dark chocolate mousse topped with dark chocolate orange tuile.
Dôme de Chocolate
Chocolate dacquoise filled with raspberry coulis and bittersweet chocolate mousse.