Our Menu

Indian Cuisine

VEGETARIAN

Select one:

Paneer Tikka Masala

$19.95

Cubed Indian cheese with creamy makhni sauce.

Channa Masala

$19.95

Chickpeas cooked in a tangy tomato-based gravy.

CHICKEN

Select one:

Chicken Pepper Fry

$22.95

Chicken stir-fried with crushed black pepper and onions.

Butter Chicken

$22.95

Tender chicken in a creamy tomato-based sauce with butter and mild spices.

LAMB

Select one:

Lamb Rogan Josh

$24.95

Slow-cooked lamb in a rich, aromatic Kashmiri curry with yogurt and warm spices.

SHRIMP

Select one:

Shrimp Moilee

$24.95

Shrimp simmered in a mild coconut curry with mustard seeds and curry leaves.

Malabar Shrimp Curry

$24.95

Shrimp cooked in a tangy, coconut-based sauce with Goan spices and kokum.

American Cuisine

SOUP

Choice of soup:

French Onion Soup

Rich and savory onion broth topped with golden parmesan cheese.

Red Lentil Soup

Red lentils simmered to a smooth texture, seasoned with herbs and spices. Naturally gluten-free and vegan.

Tuscan Pasta Fagioli

A hearty soup with pasta, beans, and vegetables in your choice of a savory chicken or vegetable broth.

Asparagus Soup

A smooth blend of fresh asparagus and herbs, finished with a touch of cream. Vegan option available.

Chef’s Seasonal Creation

A rotating selection of seasonal ingredients crafted into a fresh, flavorful soup.

SALAD

Choice one salad:

Caesar Salad

Romaine Lettuce, parmesan & croutons.

Golden Beetroot Medley

Roasted beets with goat cheese, arugula, and candied walnuts, drizzled with balsamic glaze.

Quinoa Protein Salad

Quinoa with fuji apples, toasted walnuts, bleu cheese, and lime vinaigrette.

Creamy Burrata Garden

Creamy burrata paired with cherry tomatoes, fresh basil, and arugula, topped with a balsamic drizzle.

Athenian Fresh Bowl

Crisp cucumbers, tomatoes, olives, and feta, tossed in a zesty olive oil and oregano dressing.

SANDWICHES & BURGERS:

Served with French fries.

Chicken Sandwich

Grilled | Crispy • Choose between tender grilled or crispy chicken, layered with lettuce, tomato, and pickles.

Savory Steak Sub

Sliced grilled steak served with caramelized onions, arugula, and horseradish aioli on a toasted roll.

Garden Grilled Veggie Stack

A house-made veggie patty grilled to perfection, served with lettuce, tomato, and a smoky chipotle mayo.

Wagyu Burger

Wagyu beef patty topped with gourmet ingredients, lettuce, tomatoes, onions, wasabi mayo, and brioche.

ENTREE:

Truffle Ravioli

Ricotta, truffles, asparagus, mushrooms, and sherry sauce.

Lemon Ricotta Pasta

Ricotta, truffles, asparagus, mushrooms, and sherry sauce.

Penna Pasta

Penne pasta coated in a vibrant basil pesto sauce, garnished with cherry tomatoes and parmesan.

Gnocchi

Soft potato dumplings sautéed in butter, served with rich tomato basil sauce and shaved parmesan.

Appetizers

Fried Calamari

$18.00

Peri peri dust, fresh basil, marinara.

Cheeseboard

$24.00

Assorted cheese (pepper jack cheese, cheddar cheese, provolone cheese, blue chees,e and goat cheese ) with crackers and fruits.

Salmon Tartare

$18.00

Avocado puree, capers, shallots, lime creme fraiche, parmesan tuille.

Tuna Tartar

$19.00

Fresh ahi grade tuna, sesame seeds, soy sauce & ginger oil.

Sautéed Mussels

$19.00

Mussels, basil, tomatoes, garlic, white wine sauce, or spicy marinara.

Crab Cakes

$22.00

Apples and red fingerling potatoes, salad, spinach, and pesto sauce.

Clams Oreganata

$18.00

Little neck clams baked with seasoned bread crumbs.

Entree

Prime Filet Mignon

$59.00

House potatoes, broccoli rabe, béarnaise sauce.

Day Boat Scallops

$44.00

Lemon garlic, English pea puree, orange beurre blanc.

Chicken

$28.00

Roasted chicken, hot honey, haricots verts, fingerling, tarragon cream.

Salmon

$44.00

Maitake, parsnip puree, tomato confit, beurre noisette.

NewYork Strip Steak

$49.00

Steak with julienne mix vegetables and mashed potatoes, mushroom marsala sauce.

Duck

$42.00

Pan-seared, poached port pear, frisee puy salad.

Branzino

$34.00

Pan-seared, sautéed spinach and mashed potatoes, and lemon sauce.

Silver Package

APPETIZER

Choice of one appetizer:

Crispy Sisho Leaves (V)

Fried sisho leaves, yogurt sauce, sweet & spicy chutney.

Mirch Ke Pakode (V)

Crispy panko stuffed chilli with sweet potato filling.

Dahi Ke Kebab (V)

Griddle-cooked yogurt patty, raw mango relish, mesclun.

Beetroot Galotti

Lucknow style beetroot tikki.

Cilantro Paneer Tikka (V)

Cottage cheese grilled in a clay oven, cilantro pesto.

Habanero Chicken Tikka

Marinated breast, yogurt, habanero pesto.

Young Garlic Tiger Shrimp

Garlic, chilli, and yogurt sauce.

Shikampuri Lamb

Griddle-cooked seasoned ground lamb.

ENTREE

Choice of one entree:

Paneer Tikka Masala (V)

Cubed Indian cheese with creamy makhni sauce.

Stuffed Okra (V)

Pan-seared peanut, coconut-filled okra in yogurt sauce.

Dal Fry / Dal Makhani (V)

Lentils cooked in slow heat & fresh spices, garlic, and hing.

Butter Chicken

Cubed chicken breast, creamy and rich makhni sauce.

Thai Style Shrimp Curry

Shrimp cooked in coconut curry & kaffir lime, lemon grass.

DESSERT

Choice of one dessert:

Lemon Grass Crème Brûlée

Creamy French vanilla lemongrass custard topped with burnt sugar.

Mango Ginger Sorbet

Silky smooth fresh mango and ginger, yuzu, lime, truffled balsamic glaze.

Gold Package

APPETIZER

Choice of one appetizer:

Crispy Sisho Leaves

Sisho leaves, yogurt sauce, sweet & spicy chutney.

Mirch ke Pakode

Crispy panko stuffed chilli with sweet potato filling.

Dahi Ke Kebab

Griddle-cooked yogurt patty, raw mango relish, mesclun.

Beetroot Galotti

Lucknow style beetroot tikki.

Delhi Ka Chaat

Lentils stuffed crispy potato patti with spicy chickpeas.

Cilantro Paneer Tikka

Cottage cheese grilled in a clay oven, cilantro pesto.

Jalapeno Chicken

Clay cooked cube breast, jalapeno, summer salsa.

Habanero Chicken Tikka

Marinated breast, yogurt, habanero pesto.

Young Garlic Tiger Shrimp

Garlic, chilli, and yogurt sauce.

Ghee Roast Lamb

Griddle-cooked seasoned ground lamb.

ENTREE

Choice of one entree:

Paneer Tikka Masala

Cubed Indian cheese, creamy tomato sauce.

Marinated Stuffed Eggplant

Pan-seared peanut-filled okra, spicy yoghurt sauce.

Asian Vegetable Thai Curry

Asian vegetables are cooked in a spicy, tangy flavor in coconut sauce. Enanched with lemon grass and kafir lime leaves.

Dal Makhani / Dal Tadka

Lentils cooked in slow heat & fresh spices, garlic, hing

Palak Burrata

Indian style palak gravy and burrata cheese with a touch of Indian spices.

Butter Chicken

Cubed chicken breast, creamy and rich makhni sauce.

Pondicherry Chillean Seabass

Pan-seared, purple cauliflower tri-color quinoa.

Lamb Rogan Josh

Kashmiri style slow-cooked lamb roghan josh served with lamb chops and boneless lamb.

Kalonji / Roulade Chicken

Stuffed chicken roulade, onion sauce.

Shrimp Moilee

Shrimp moilee is a traditional, mildly spiced, coconut-based shrimp dish from Kerala, India.

DESSERT

Choice of one dessert:

Lemon Grass Crème Brûlée

Creamy French vanilla lemongrass custard topped with burnt sugar.

Mango Ginger Sorbet

Silky smooth fresh mango and ginger, yuzu, lime, truffled balsamic glaze.

Chocolate Mousse

Dark chocolate mousse topped with dark chocolate orange tuile.

Dôme de Chocolate

Chocolate dacquoise filled with raspberry coulis and bittersweet chocolate mousse.

Platinum Package

APPETIZER

Choice of one appetizer:

Wild Mushroom Samosa

Fried sisho leaves, yogurt sauce, sweet and spicy chutney.

Three Mushroom Galotti

Griddle cooked yogurt patty, raw mango relish mesclun.

Indian Style Guacomole Chaat

Lucknow style beetroot tikki.

Peanut & Beetroot Croquette

Cottage cheese grilled in a clay oven, cilantro pesto.

Kafir Salmon

Salmon cooked in clay oven with kaffir lime and lemon grass flavor.

Ghee Roast Lamb

Griddle cooked seasoned ground lamb.

Lamb Chops

Ginger, mint, rosemary, pickled apricots, fingerlings.

Habanero Chicken

Garlic, chilli, and yogurt sauce.

Young Garlic Tiger Shrimp

Garlic, chilli, and yogurt sauce.

ENTREE

Choice of one entree:

Muttar Paneer Masala

Cottage cheese stuffed with farm fresh peas, seasoned with dry herbs in yellow gravy.

Exotic Vegetable Curry

Tri-color cauliflower mixed with exotic vegetables and morel mushrooms, slow-cooked in an aromatic curry and served with kashmiri saffron rice.

Palak Burrata

Indian style palak gravy and burrata cheese with a touch of Indian spices.

Indian Style Risotto

Indian style dal kichadi with an Italian twist made with green sprouts and parmesan cheese.

Dal Handi

Red Snapper

Clay baked whole red snapper fish, sautéed leek.

Butter Chicken

Cubed chicken breast, creamy and rich makhni sauce.

Lamb Shank Nihari

Seared lamb shank, slow-cooked stew.

Funnel & Mustard Flavoured Lobster

Fennel, mustard, and curry leaves marinated lobster cooked in Goan sauce.

Lamb Chop Curry

Biryani

Lamb | Chicken

DESSERT

Choice of one dessert:

Lemon Grass Crème Brûlée

Creamy French vanilla lemongrass custard topped with burnt sugar.

Mango Ginger Sorbet

Silky smooth fresh mango and ginger, yuzu, lime, truffled balsamic glaze.

Chocolate Mousse

Dark chocolate mousse topped with dark chocolate orange tuile.

Dôme de Chocolate

Chocolate dacquoise filled with raspberry coulis and bittersweet chocolate mousse.

Classic Indian Appetizer

Samosa

$10.00

Golden fried pastry filled with spiced potatoes and peas.

Mirchi ke Pakode (Crispy Pepper Tempura)

$12.00

Large green chilies stuffed and dipped in spiced gram flour batter, deep-fried until crispy and golden.

Beetroot Peanut Croquette (Beet Bites with a Crunch)

$18.00

Crunchy croquettes made with earthy beetroot and roasted peanuts, lightly spiced and golden fried.

Hariyali Paneer Tikka (Herb-Grilled Paneer )

$20.00

Cubes of paneer marinated in a vibrant blend of mint, coriander, and spices, then grilled to a smoky finish.

Paneer Tikka (Charred Cottage Cheese )

$20.00

Chunks of cottage cheese marinated in spiced yogurt, skewered and char-grilled to smoky perfection.

Chaat

Samosa Chaat (Chickpea & Samosa Medley)

$16.00

Crushed samosa topped with spiced chickpeas, tangy chutneys, yogurt, and crunchy sev — a riot of textures and flavors.

Palak Patta Chaat (Palak Crisps with Spiced Yogurt)

$16.00

Crispy spinach leaves drizzled with spiced yogurt, tangy chutneys, and topped with crunchy sev — a fusion of flavors and textures.

Aloo Tikki Chaat (Spiced Potato Medley)

$16.00

Warm, spiced potato tikkis topped with tangy yogurt, sweet and spicy chutneys, and crunchy sev — a perfect chaat indulgence.

Delhi Ka Chaat

$16.00

Lentils Stuffed Crispy Potato Patti with Spicy Chickpeas

Avacado Chat

$16.00

Vibrant fusion of creamy avocado, tangy chutneys, and crunchy sev, tossed with Indian spice.

Veg - Indo Chinese

Chilli Paneer (Spicy Paneer Stir-Fry)

$18.00

Soft cubes of paneer tossed in a spicy, tangy sauce with bell peppers, onions, and a blend of bold Indian spices.

Veg Manchurian (Vegetable Fritters in Manchurian Sauce)

$18.00

Mixed vegetable balls deep-fried and tossed in a spicy, tangy sauce with a blend of bold Indo-Chinese flavors.

Schezhwan Dumpling

$16.00

Soft dumplings filled with vegetables, tossed in a fiery Schezwan sauce with a perfect balance of heat and tang.

Gobi Manchurian (Crispy Cauliflower Manchurian)

$18.00

Crispy cauliflower florets tossed in a savory, spicy, and tangy sauce with a perfect blend of Indo-Chinese flavors.

Vegetable Dumpling

$18.00

Steamed or pan-fried dumplings filled with a mix of finely chopped vegetables, seasoned with aromatic herbs and spices.

Veg Entree

Dal Fry

$14.00

Slow-cooked yellow lentils tempered with ghee, garlic, cumin, and red chilies, finished with a sizzling tadka for bold, smoky flavor.

Paalak Paneer

$18.00

Paneer cubes cooked in a creamy, spiced spinach gravy with a hint of fenugreek, delivering a rich, earthy flavor with a velvety texture.

Bindi Do Pyaaza

$16.00

Sliced okra sautéed with a generous amount of onions, tempered spices, and herbs, delivering a mildly spiced, earthy flavor with a hint of sweetness from caramelized onions.

Jeera Aloo

$16.00

Golden baby potatoes sautéed with cumin seeds, turmeric, and aromatic spices for a comforting, earthy flavor.

Paneer Kurchan

$18.00

Shredded paneer tossed in a spiced onion-tomato masala, bell peppers, and aromatic Indian spices for a smoky, stir-fried finish with irresistible texture.

Malai Kofta

$18.00

Soft, melt-in-your-mouth dumplings made from cottage cheese and potatoes, simmered in a luscious, creamy tomato gravy infused with aromatic spices.

Amristari Chole

$16.00

Slow-cooked chickpeas in a robust, spiced tomato-onion gravy, infused with bold Punjabi flavors and finished with dried pomegranate and amchur for a tangy kick.

Kuthiri Gobi

$16.00

Keema cauliflower florets tossed in a fiery South Indian-style spice blend with curry leaves, chilies, and aromatic herbs.

Paneer Tikka Masala

$18.00

Char-grilled paneer cubes simmered in a creamy tomato-onion gravy, infused with bold spices and a touch of smokiness for that signature tikka flavor.

Kadai vegetable

$16.00

Seasonal vegetables cooked in a rich, spiced tomato-based gravy with bell peppers, onions, and a blend of aromatic Indian spices, offering a zesty, satisfying bite.

Baingan Bharta

$16.00

Fire-roasted eggplant mashed and cooked with onions, tomatoes, and spices, delivering a smoky, earthy, and homestyle flavor.

Kadai Paneer

$18.00

Paneer cubes cooked in a tangy, spiced tomato gravy with bell peppers, onions, and a blend of aromatic Indian spices, giving it a vibrant, zesty flavor.

Dal Makhini

$16.00

Slow-cooked black lentils and kidney beans simmered in a rich, creamy tomato gravy, infused with butter and aromatic spices for a decadent, comforting flavor.

Non Veg Appetizer

Chicken 65

$18.00

Spicy, crispy fried chicken marinated in a blend of aromatic spices and fried to golden perfection, served with a tangy sauce.

Amristari Fish Fry

$22.00

Marinated fish fillets coated in a spiced chickpea flour batter, deep-fried until crispy, and served with tangy lemon and mint chutney.

Chicken Samosa

$16.00

Crispy, golden-fried pastry pockets filled with spiced minced chicken, peas, and aromatic herbs for a savory, satisfying bite.

Tandoori Salmon

$28.00

Salmon fillets marinated in a zesty mix of yogurt, spices, and herbs, then grilled to smoky perfection in a tandoor for a rich, charred finish.

Chicken Sukka

$20.00

Tender chicken pieces cooked in a rich blend of spices, pepper, and curry leaves, resulting in a dry, flavorful stir-fry with a perfect balance of heat and aromatic herbs.

Tandoori Pomfret

$28.00

Pomfret fish marinated in a rich blend of yogurt, spices, and herbs, then grilled to perfection in a tandoor, resulting in a smoky, charred finish.

Tandoori Chicken

$22.00

Succulent chicken marinated in a blend of yogurt and aromatic spices, cooked to perfection in a traditional tandoor for that smoky, charred finish.

Shrimp 65

$20.00

Crispy fried shrimp tossed in a spicy, tangy South Indian-style masala with curry leaves and green chilies — bold, crunchy, and irresistibly flavorful.

Chicken Tikka

$22.00

Juicy pieces of chicken marinated in a blend of yogurt and spices, grilled to perfection for a smoky, charred finish.

Shrimp Pepper Fry

$22.00

Juicy shrimp stir-fried with black pepper, curry leaves, and southern spices for a fiery, aromatic seafood dish with a bold kick.

Hariyali Chicken Tikka

$22.00

Juicy chicken pieces marinated in a fragrant blend of mint, coriander, and spices, grilled to perfection with a smoky, charred finish.

Tandoori Shrimp

$28.00

Plump shrimp marinated in a rich blend of yogurt, spices, and herbs, cooked to perfection in a traditional tandoor for a smoky, charred finish.

NOn Veg Entree

Chilli Chicken

$22.00

Tender chicken pieces stir-fried in a spicy, tangy sauce with bell peppers, onions, and bold Indo-Chinese spices, delivering a perfect balance of heat and flavor.

Chicken Lollipop

$24.00

Chicken drumettes marinated in a blend of spices, deep-fried to golden perfection, and served with a tangy, spicy sauce for a crispy, juicy bite.

Garlic Shrimp

$24.00

Succulent shrimp sautéed with fresh garlic, herbs, and a touch of chili, served with a buttery glaze and a burst of flavor in every bite.

Shrimp Dumpling

$20.00

Tender dumplings filled with minced shrimp, ginger, and herbs, delicately steamed or pan-seared and served with a flavorful dipping sauce.

Non Veg Entree

Chicken Tikka Masala

$22.00

Juicy marinated chicken pieces grilled to perfection, then simmered in a creamy, spiced tomato gravy, offering a perfect blend of smoky, tangy, and savory flavors.

Butter Chicken

$22.00

Succulent chicken pieces cooked in a silky, spiced tomato gravy with a generous dollop of butter and cream, creating a luscious, melt-in-your-mouth experience.

Chicken Korma

$22.00

Tender chicken cooked in a creamy gravy made from ground nuts, yogurt, and aromatic spices, creating a rich, fragrant, and mildly spiced curry.

Chicken Saag

$22.00

Succulent chicken cooked in a spiced, creamy spinach gravy, infused with aromatic herbs for a rich, earthy, and comforting flavor.

Goat Kadaai

$28.00

Succulent goat meat cooked in a fiery, spiced gravy with bell peppers, onions, and a blend of aromatic spices, all cooked in a kadai (wok) for a smoky, robust flavor.

Goat Handi

$28.00

Succulent goat meat slow-cooked in a rich, spiced gravy with traditional Indian spices for an authentic, smoky, and flavorful experience.

Pomfret Curry

$26.00

Fresh pomfret cooked in a rich, aromatic curry with a blend of spices, tamarind, and coconut milk, creating a tangy and flavorful seafood experience.

Shrimp Moilee

$24.00

Succulent shrimp cooked in a mild, fragrant coconut milk gravy, infused with curry leaves, mustard seeds, and a hint of turmeric for a soothing, aromatic flavor.

Lamb Roghan Josh

$26.00

Kashmiri Style slow cooked Lamb Roghan Josh served with boneless Lamb

Lamb Saag

$26.00

Succulent lamb cooked in a spiced spinach gravy, infused with aromatic herbs and spices for a rich, earthy, and comforting flavor.

Egg Curry

$18.00

Hard-boiled eggs cooked in a homestyle masala gravy of tomatoes, onions, and warming spices — a comfort food staple across India.

Chicken Vindaloo

$25.00

Simmered drumstick cooked in authentic Goan Vindaloo Sauce with Garlic Flavoured Sauted Tri-Color Potatoes

Our Menu

Indian Cuisine

VEGETARIAN

Paneer Tikka Masala

Channa Masala

CHICKEN

Chicken Pepper Fry

Butter Chicken

LAMB

Lamb Rogan Josh

SHRIMP

Shrimp Moilee

Malabar Shrimp Curry

American Cuisine

SOUP

French Onion Soup

Red Lentil Soup

Tuscan Pasta Fagioli

Asparagus Soup

Chef’s Seasonal Creation

SALAD

Caesar Salad

Golden Beetroot Medley

Quinoa Protein Salad

Creamy Burrata Garden

Athenian Fresh Bowl

SANDWICHES & BURGERS:

Chicken Sandwich

Savory Steak Sub

Garden Grilled Veggie Stack

Wagyu Burger

ENTREE:

Truffle Ravioli

Lemon Ricotta Pasta

Penna Pasta

Gnocchi

Appetizers

Fried Calamari

Cheeseboard

Salmon Tartare

Tuna Tartar

Sautéed Mussels

Crab Cakes

Clams Oreganata

Entree

Prime Filet Mignon

Day Boat Scallops

Chicken

Salmon

NewYork Strip Steak

Duck

Branzino

Pasta

Penne Arrabbiata

Truffled Ravioli

Gnocchi Pesto

Seafood Linguine

Rigatoni Alla Vodka

Salads

Caesar Salad

Fresh Burrata

Golden Beetroot Medley

House Salad

Sides

Truffle Fries

Fingerling Potatoes

Sauteed Broccoli Rabe

Asparagus Tips

Hot Baby Carrots

Desserts

Lemon Grass Crème Brûlée

Cheesecake

Mango Ginger Sorbet

Tiramisu

Elevated Indian Appetizers

Beetroot Galotti

Habanero Chicken Tikka

Lamb Chops

Kafir Salmon

Dahi Ke Kebab