Excutive Lunch Menu
soup ($9)
Red lentil soup Vegan
Red lentils simmered to a smooth texture, seasoned
with herbs and spices. Naturally gluten-free and vegan.
French Onion Soup N.V
Mussels, Basil, Tomatoes, Garlic, White
wine sauce or Red
Asparagus Soup
A smooth blend of fresh asparagus and
herbs, finished
with a touch of cream. Vegan option available.
Tuscan Pasta Fagioli
A hearty soup with pasta, beans, and vegetables in
your and lime vinaigrette.
choice of a savory chicken or vegetable broth.
Chef’s Seasonal Creation
A rotating selection of seasonal ingredients
crafted into a fresh, flavorful soup
Salads ($15)
Caesar Salad
Romaine Lettuce, parmesan & croutons.
Golden Beetroot Medley
Roasted beets with goat cheese, arugula, and
candied
walnuts, drizzled with balsamic glaze.
Creamy Burrata Garden
Creamy burrata paired with cherry tomatoes,
fresh basil,
and arugula, topped with a balsamic drizzle.
Quinoa Protein Salad
Quinoa with Fuji apples, toasted walnuts,
bleu cheese,
A hearty soup with pasta, beans, and vegetables
in your
and lime vinaigrette.
Athenian Fresh Bowl
Crisp cucumbers, tomatoes, olives, and feta,
tossed in a zesty olive oil and oregano dressing.
Sandwiches & Burgers (served with french fries)
Garden Grilled Veggie Stack
A house-made veggie patty grilled to perfection, served
with lettuce, tomato, and a smoky chipotle mayo.
$16
Chicken Sandwich (Grilled / Crispy)
Choose between tender grilled or crispy chicken, layered
with lettuce, tomato, and pickles.
$16
Wagyu Burger
Wagyu beef patty topped with gourmet ingredients,
lettuce, tomatoes, onions, wasabi mayo and brioche.
$44
Savory Steak Sub
liced grilled steak served with caramelized onions,
arugula, and horseradish aioli on a toasted roll.
$18
Small Plates
Sweet Potato Chili
Hearty sweet potato and black bean chili, slow cooked
with spices and topped with a dollop of sour cream.
$20
Bang Bang Cauliflowe N.V
Crispy cauliflower florets tossed in a sweet and spicy bang
bang sauce, served with a side of fresh herbs.
$14
Filet Mignon Sliders
Juicy filet mignon served on mini brioche buns, topped
with caramelized onions and horseradish aioli.
$24
Artichoke Francis
Lightly battered and sautéed artichoke hearts, served in a
lemon-butter sauce.
$22
entrees
Truffle Ravioli
Ricotta, Truffles, Asparagus, Mushroom, Sherry Sauce.
$19
Lemon Ricotta Pasta
Shell Pasta, artichoke, roasted garlic, parmigiano
Reggiano, lemon zest.
$20
Gnocchi
Soft Potato dumplings sautéed in butter, served with
rich tomato basil sauce and shaved parmesan.
$21
Duck
Pan Seared, Port Poached Pear, Frisee Puy Salad.
$42
Branzino
Sunchoke Puree, Tri-Color Cauliflower Florets,
Pistou Oil.
$34
Filet Mignon
Asparagus Spears, Potato Dauphinoise, Béarnaise
Sauce.
$34
Penna Pasta
Penne Pasta coated in a vibrant basil pesto sauce,
garnished with cherry tomatoes and parmesan.
$19
Scarpariello Chicken
Sauteed chicken with spicy Italian sausage, bell peppers
and onions in a tangy lemon-white wine sauce.
$24
Vegetarian ($19)
Paneer Tikka Masala
Chicken cooked with black onion seeds
and aromatic spices in a rich, flavorful sauce.
Aloo Gobi
Potatoes and cauliflower cooked in a spiced tomato sauce.
Bindi Masala
A spicy South Indian chicken curry.
Chicken ($22.95)
Kalonji Chicken
Chicken cooked with black onion seeds and aromatic spices in a rich, flavorful sauce.
Butter Chicken
Tender chicken in a creamy tomato-based sauce with butter and mild spices.
Chicken Chettinad
A spicy South Indian chicken curry
Lamb ($24.95)
Lamb Rogan Josh
Slow-cooked lamb in a rich, aromatic Kashmiri curry with yogurt and warm spices.
Lamb Seekh Kebab
Grilled minced lamb kebabs seasoned with spices and fresh herb.
shrimp ($24)
Malabar Fish Curry
Fish cooked in a tangy coconut-based sauce with Goan spices and kokum.
Shrimp Moilee
Shrimp simmered in a mild coconut curry with mustard seeds and curry leaves.
