Event
Silver Package - New American ($100 per person )
Choose one the appetizers
Appetizers
Fried calamari
Peri Peri Dust. Fresh Basil,Marinara
$18
Moules Frites
Mussels, Basil, Tomatoes, Garlic, White wine sauce or Red
$19
crab cakes
Appled and Red Fingerling Potatoes, Salad, Spinach and Pesto Sauce
$22
crab cakes
Appled and Red Fingerling Potatoes, Salad, Spinach and Pesto Sauce
$22
Choose one the Entrees
Entrees
Prime filet mignon
House Pototoes, Broccoli Rabe, Bearnaise Sauce
$59
Newyork strip steak
Steck with Julienne mix Vegetables and Mashed Potatoes, Mushroom Marsala Sauce
$49
Choose one the Dessert
Dessert
Caesar Salad
Romaine Lettuce, parmesan & croutons.
$14
Golden Beetroot Medley
Roasted beets with goat cheese, arugula, and candied
walnuts, drizzled with balsamic glaze.
$18
Regular Bar - 2 Count Add $10 Per Person
Premium Bar - 2 Count Add $15 Per Person
Open Regular Bar - 2 Count Add $20 Per Person
Open Premium Bar - 2 Count Add $30 Per Person
Silver Package - Elevated Indian ($100 per person + 20% Service Charge + Tax )
Choose one the appetizers
Appetizers
Crispy Sisho Leaves - V
Fried Sisho Leaves, Yogurt Sauce, Sweet & Spicy Chutney
Crispy Sisho Leaves - V
Fried Sisho Leaves, Yogurt Sauce, Sweet & Spicy Chutney
Mirch ke Pakode - V
Crispy Panko Stuffed Chilli with Sweet Potatoes Filling.
Habanero Chicken Tikka
Marinated Breast, Yogurt, Habanero Pesto
Young Garlic Tiger Shrimp
Garlic Chilli and Yogurt Sauce
Beetroot Galotti
Lucknow Style Beetroot Tikki
Shikampuri Lamb
Griddle Cooked Seasoned Ground Lamb
Cilantro Paneer Tikka - V
Cottage Cheese Grilled in Clay Oven, Cilantro Pesto
Choose one the Entrees
Entrees
Paneer Tikka Masala - V
Cubed Indian Cheese with Creamy Makhni Sauce
Butter Chicken
Cubed Chicken Breast, Creamy and Rich Makhni Sauce
Gourd and Fig Kofta -V
Bottle Gourd, Fresh Fig Cooked in Awadhi Sauce.
Thai Style Shrimp Curry
Shrimp cooked in Coconut curry & Kaffir Lime, Lemon Grass
Stuffed Okra - V
Pan seared peanut,coconut filled okra in yogurt sauce
Dal Fry / Dal Makhani - V
Lentils cooked in slow heat & fresh spices garlic hing
Kalonji/Roulade Chicken
Stuffed Chicken Roulade,Onion Sauce
Dessert
Lemon Grass Crème Brûlée
Creamy French vanilla Lemongrass custard topped with Burnt sugar
Chocolate Mousse
Dark Chocolate Mousse topped with dark chocolate Orange Touille.
Mango Ginger Sorbet
Silky Smooth Fresh mango and Ginger, Yuzu, Lime, Truffled Balsamic Glaze.
Dôme de Chocolate
Chocolate dacquoise filled with raspberry coulis and bittersweet chocolate mousse.
Regular Bar - 2 Count Add $10 Per Person
Premium Bar - 2 Count Add $15 Per Person
Open Regular Bar - 2 Count Add $20 Per Person
Open Premium Bar - 2 Count Add $30 Per Person
Gold Package - New American
($150 per person )
Choose one the appetizers
Appetizers
Fried calamari
Peri Peri Dust. Fresh Basil,Marinara
$18
Moules Frites
Mussels, Basil, Tomatoes, Garlic, White wine sauce or Red
$19
crab cakes
Appled and Red Fingerling Potatoes, Salad, Spinach and Pesto Sauce
$22
crab cakes
Appled and Red Fingerling Potatoes, Salad, Spinach and Pesto Sauce
$22
Choose one the Entrees
Entrees
Prime filet mignon
House Pototoes, Broccoli Rabe, Bearnaise Sauce
$59
Newyork strip steak
Steck with Julienne mix Vegetables and Mashed Potatoes, Mushroom Marsala Sauce
$49
Choose one the Dessert
Dessert
Caesar Salad
Romaine Lettuce, parmesan & croutons.
$14
Golden Beetroot Medley
Roasted beets with goat cheese, arugula, and candied
walnuts, drizzled with balsamic glaze.
$18
Regular Bar - 2 Count Add $10 Per Person
Premium Bar - 2 Count Add $15 Per Person
Open Regular Bar - 2 Count Add $20 Per Person
Open Premium Bar - 2 Count Add $30 Per Person
gold Package - Elevated Indian
($150 per person + 20% Service Charge + Tax )
Choose one the appetizers
Appetizers
Crispy Sisho Leaves
Fried Sisho Leaves, Yogurt Sauce, Sweet & Spicy Chutney
Cilantro Paneer Tikka
Cottage Cheese Grilled in Clay Oven, Cilantro Pesto
Mirch ke Pakode
Crispy Panko Stuffed Chilli with Sweet Potatoes Filling.
Jalapeno Chicken
Clay Cooked Cube Breast, Jalapeno, Summer Salsa
Dahi Ke Kebab
Griddle Cooked Yogurt Patty, Raw Mango Relish Mesclun
Habanero Chicken Tikka
Marinated Breast, Yogurt, Habanero Pesto
Beetroot Galotti
Lucknow Style Beetroot Tikki
Young Garlic Tiger Shrimp
Garlic Chilli and Yogurt Sauce
Delhi Ka Chaat
Lentils Stuffed Crispy Potato Patti with Spicy Chicpeas
Ghee Roast Lamb
Griddle Cooked Seasoned Ground Lamb
Choose one the Entrees
Entrees
Paneer Tikka Masala
Cubed Indian Cheese with Creamy Makhni Sauce
Butter Chicken
Cubed Chicken Breast, Creamy and Rich Makhni Sauce
Marinated Stuffed Eggplant
Pan seared Peanut Filled Okra, Spicy Yoghurt Sauce.
Pondicherry Chillean Seabass
Pan Seared, Purple Cauliflower Tri Color Quinoa
Asian Vegetable Thai Curry
Asian vegetable cooked in Spicy Tangy flavor in coconut sauce. Enanched with lemon grass and kafir lime leaves.
Lamb Rogan Josh
Kashmiri Style slow cooked Lamb Roghan Josh served with Lamb Chops and boneless Lamb
Dal Makhani / Dal Tadka
Stuffed Chicken Roulade,Onion Sauce
Kalonji / Roulade Chicken
Stuffed Chicken Roulade,Onion Sauce
Palak Burrata
Indian Style Palak gravy and Burrata Cheese with touch of Indian Spices
Shrimp Moilee
Shrimp moilee is a traditional, mildly spiced, coconut- based shrimp dish from Kerala, India
Dessert
Lemon Grass Crème Brûlée
Creamy French vanilla Lemongrass custard topped with Burnt sugar
Chocolate Mousse
Dark Chocolate Mousse topped with dark chocolate Orange Touille.
Mango Ginger Sorbet
Silky Smooth Fresh mango and Ginger, Yuzu, Lime, Truffled Balsamic Glaze.
Dôme de Chocolate
Chocolate dacquoise filled with raspberry coulis and bittersweet chocolate mousse.
Regular Bar - 2 Count Add $10 Per Person
Premium Bar - 2 Count Add $15 Per Person
Open Regular Bar - 2 Count Add $20 Per Person
Open Premium Bar - 2 Count Add $30 Per Person
Platinum Package - New American ($200 per person )
Choose one the appetizers
Appetizers
Fried calamari
Peri Peri Dust. Fresh Basil,Marinara
$18
Moules Frites
Mussels, Basil, Tomatoes, Garlic, White wine sauce or Red
$19
crab cakes
Appled and Red Fingerling Potatoes, Salad, Spinach and Pesto Sauce
$22
crab cakes
Appled and Red Fingerling Potatoes, Salad, Spinach and Pesto Sauce
$22
Choose one the Entrees
Entrees
Prime filet mignon
House Pototoes, Broccoli Rabe, Bearnaise Sauce
$59
Newyork strip steak
Steck with Julienne mix Vegetables and Mashed Potatoes, Mushroom Marsala Sauce
$49
Choose one the Dessert
Dessert
Caesar Salad
Romaine Lettuce, parmesan & croutons.
$14
Golden Beetroot Medley
Roasted beets with goat cheese, arugula, and candied
walnuts, drizzled with balsamic glaze.
$18
Regular Bar - 2 Count Add $10 Per Person
Premium Bar - 2 Count Add $15 Per Person
Open Regular Bar - 2 Count Add $20 Per Person
Open Premium Bar - 2 Count Add $30 Per Person
platinum Package - Elevated Indian
($200 per person + 20% Service Charge + Tax )
Choose one the appetizers
Appetizers
Wild Mushroom Samosa
Fried Sisho Leaves, Yogurt Sauce, Sweet and Spicy Chutney
Kafir Salmon
Salmon cooked in Clay Oven with Kaffir lime and lemon Grass Flavor
Three Mushroom Galotti
Griddle Cooked Yogurt Patty, Raw Mango Relish Mesclun
Ghee Roast Lamb
Griddle Cooked Seasoned Ground Lamb
Indian Style Guacomole Chaat
Lucknow Style Beetroot Tikki
Lamb Chops
Ginger, Mint, Rosemary, Pickled Apricots, Fingerlings
Peanut & Beetroot Croquette
Cottage Cheese Grilled in Clay Oven, Cilantro Pesto
Habanero Chicken
Garlic Chilli and Yogurt Sauce
Young Garlic Tiger Shrimp
Garlic Chilli and Yogurt Sauce
Choose one the Entrees
Entrees
Muttar Paneer Masala
Cottage Cheese Stuufed with farm fresh peas seasoned with dry herbs in yellow gravy
Red Snapper
Clay Baked Whole Red Snapper Fish, Sauteed Leek
Exotic Vegetable Curry
Tri-Color Cauliflower mixed with Exotic Vegetables and Morell Mushrooms Slow Cooked in a aromatic Curry and served with Kashmiri Saffron Rice.
Butter Chicken
Cubed Chicken Breast, Creamy and Rich Makhni Sauce
Palak Burrata
Indian Style Palak gravy and Burrata Cheese with touch of Indian Spices
Funnel & Mustard flavoured Lobster
Fennel, Mustard and curry leaves marinated lobster cooked in Goan sauce
Indian Style Risotto
Indian Style Dal Kichadi with an Italian Twist made with green sprouts and Parmesan Cheese
Dal Handi
Lamb Chop Curry
Lamb/Chicken Biryani
Dessert
Lemon Grass Crème Brûlée
Creamy French vanilla Lemongrass custard topped with Burnt sugar
Chocolate Mousse
Dark Chocolate Mousse topped with dark chocolate Orange Touille.
Mango Ginger Sorbet
Silky Smooth Fresh mango and Ginger, Yuzu, Lime, Truffled Balsamic Glaze.
Dôme de Chocolate
Chocolate dacquoise filled with raspberry coulis and bittersweet chocolate mousse.