Menu

Appetizers

Foie Gras

Pan Seared Goose Liver, Apple Butter, Toasted Brioche.
$24

Oysters - ½Dz/1Doz

Champagne Apple Mignonette, Daikon Radish, Garlic Hot Sauce.
$18/32

Moules Frites

Mussels, Fennel, Chorizo, Rouille, Tomatoes, Pommes Frites.
$19

Fromage

Assorted Seasonal Cheeses.
$24

Charcuterie

Assorted Cured Meats.
$16

Salmon Tartare

Avocado, Capers, Shallots, Lime Crème Fraiche.
$16

Soups & Salads

Gratinée des Halles

Five Onions French Soup, Emmental, Gruyère, Crouton.
$10

Soup de Jour

Daily Soup
$7

Truffle Burrata

Grilled Peaches, Baby Greens, Marcona Almonds, White Balsamic Glaze.
$19

Beets Tartare

Golden and Ruby Beets, Baby Greens, Fourme d'Ambert Cheese, Caramelized Walnuts, Poppy Seeds Dressing.
$18

Baby Gem

Black Kale, Baby lettuce, Anchovies, Grand Cru Cheese, Crouton, Lemon Caeser Dressing.
$16

Entrees

23 Day Aged Porterhouse for Two

Heirloom Carrots, Potato Pave, Demi-Glass.
$119

Filet Mignon

Asparagus Spears, Potato Dauphinoise, Béarnaise Sauce.
$59

Day Boat Scallops

Corn Succotash, English Pea Puree, Orange Beurre Blanc.
$44

Duck

Pan Seared, Port Poached Pear, Frisee Puy Salad.
$42

Chicken

Honey Lavendar Haricots Verts, Fingerling Potatoes, Tarragon Cream sauce.
$28

Branzino

Sunchoke Puree, Tri-Color Cauliflower Florets, Pistou Oil.
$34

Salmon

Maitake, Parsnip Puree, Chick Peas, Tomato confit, Lemon Beurre Noisette.
$36

Truffled Ravioli

Ricotta, Black Truffles, Asparagus Spears, Duxelles Sherry Sauce.
$29

Lamb Chops

Ginger Mint Marinade, Pickled Apricots, Rosemary Fingerlings.
$44

Sides

Asparagus Tips

Béarnaise, Shard Marcona Almond.
$9

Fingerling Potatoes

Fine Herbs, Garlic.
$8

Baby Carrots

Butter Sauteed, Hot Honey.
$8

Appetizers

Foie Gras

Pan Seared Goose Liver, Apple Butter, Seasonal Greens, Croutons.
$24

Moules Frites

Organic Mussels, Chorizo, Fennel, Tear Drop Tomatoes, French Fries.
$19

Salmon Tartare

Avocado, Capers, Shallots, Lime Crème Fraiche.
$16

Young Garlic Tiger Shrimp

Yogurt, Baby Garlic, Resham Patti Chilli Pesto.
$16

Soups

Gratinée des Halles

Five Onions French Soup, Emmental Cheese, Gruyère Cheese, Brioche Crouton.
$10

Soup du Jour

Daily Soup.
$7

Salads

Salad Nicoise

Tuna, Haricots Verts, baby Potatoes, Olives, Tomatoes, Boiled Egg, Dijon Dressing.
$14

Baby Gem

Black Kale, Baby Lettuce, Anchovy, Crouton, Lemon Caeser Dressing.
$16

Truffle Burrata

Grilled Peaches, Baby Greens, Marcona Almonds, White Balsamic Glaze.

Beets Tartare

Golden and Ruby Beets, Baby Greens, Fourme d'Ambert Cheese, Caramelized Walnuts, Poppy Seeds Dressing.
$18

Add: Chicken $8, Salmon $6, Steak $12, Scallops $14

Sandwiches

Kobe Burger

Cheddar, Lettuce, Tomatoes, Onions, Wasabi Mayo.
$19

Roasted Turkey

Fresh Turkey, Brie Cheese, Lettuce, Apples, Cranberry Dressing.
$14

Filet Mignon

Crispy Onions, Lettuce, Creamy Horse Radish, Baguette.
$16

Crispy Chicken

Baby Kale, Pickled Onions, Honey Chipotle Mayo, Ciabatta.
$14

Entrees

Steak Frites

New York Strip Steak au Poivre, Twice Fried in Duck Fat French Fries, Bordelaise Demi-Glace.
$34

Raviolis

Ricotta Cheese, Black Truffles, Sherry Cream Sauce.
$19

Salmon

Orange Glazed Salmon, Sesame Tuxedo Seeds, French Creamed White Beans, baby Carrots.
$24

Chicken

Semi-Boneless, Seasonal Vegetables, Creamy Tarragon Sauce.
$19

Fun Hour
Monday to Saturday 4pm - 7pm

Appetizers

Fromage

St.Andre, Fourme d'Ambert, Comte, Brie de pommes, Boucheron, Honey, Grapes, Crackers.
$16

Charcuterie

Saucisson Sec, Finocchiona, SaucissonD'alsace, Marcona, Cornichons, Baguette.
$16

Salmon Tartare

Avocado, Capers, Shallots, Lime Creme Fraiche.
$14

Truffries

Twice Fried French Fries, Pork Belly, Fresh Thai Chill, Truffle Oil.
$14

Wild Mushroom Samosas

Shitake Musrooms, Goat Cheese, Crispy Fried Puff Rastries.
$12

Peppered Potatoes

Clay Cooked New Potatoes, Peppered Yogurt.
$10

Mushrooms

Spinach and Paneer Stuffed Panko Fried.
$12

Basil Chicken Tikka

Tandoor Baked, Jalapenos, Basil, Yogurt.
$12

Hand Held

Kobe Burger

Cheddar, Lettuce, Tomatoes, Onions, Wasabi Mayo, Brioche.
$16

Filet Mignon Sliders

Crispy Onions, Creamy Horse Radish, Brioche.
$18

Appetizers

Crispy Shiso Leaves V, CBV

Fried Leaves, Yogurt, Sweet and Spicy Chutney.
$16

Beetroot Galouti V, GF, VG

Lucknow Style Mouth Melting Beetroot Tikki.
$16

Ash Sweet Potatoes C, CBV

Oven Roasted Potatoes, Herb Mascarpone, Okra.
$16

Aloo Tikki V, GF, CBV

Lentils Stuffed Crispy Potatoes, Patti, Caramelized Bananas, Spicy Chickpeas.
$14

Dahi Ke Kabab V, GF

Pan Seared Yogurt Patty, Raw Mango Relish, Mesclun.
$14

Panko Mushroom V, VG, GF

Panko Fried Spinach, Goat Cheese.
$14

Young Garlic Tiger Shrimp NV

Yogurt, Baby Garlic, Resham Patti Chilli Pesto.
$16

Jalapeno Chicken NV

Clay Cooked Breast Cube, Sliced Jalapeno, Summer Salsa.
$16

Shikanpuri Lamb NV, GF

Griddle Cooked Seasoned Lamb Mince.
$16

Lamb Tenderloin NV

Chef Spice Mixture, Beet Root, Pickled Onions, Green Sweet Chutney, Tandoor cooked.
$21

Garcinia Indica Shrimp NV

Red Pepper Quinoa, Hot Tossed Mixed Greens.
$18

Lamb Chops NV

Ginger Mint Marinade, Pickled Apricots, Rosemary Fingerlings.
$44

Soups & Salads

Tulsi Ka Shorba

Creamy Basil Tomato, Crispy Garlic.
$10

Soup Of The Day


$10

Entrees

Paneer Tikka Masala V, GF

Creamy Tomato Sauce.
$30

Paneer Lasagna

Bell Red and Yellow Peppers, Red Onions, Tomatoes, Chef's Kadai Masala.
$24

Dal Makhni

Overnight Cooked Bengal Gram, Tomatoes, Butter, Cream.
$24

Gourd Fig Kofta

Bottle Gourd and Fresh Fig Cake, Rich Awadhi White Sauce, Toasted Walnuts.
$26

Dahi Wale Aloo Baigan V

Cumin tempered hand cut potatoes, baby egg plant.
$28

Stuffed Okra V

Pan seared Peanut Filled Okra, Spicy Yoghurt Sauce .
$28

Butter Chicken NV

Simmered Drumstick, Tri-Color New Potatoes .
$35

Chicken Vindaloo

Simmered drumstick, Tri-Color New Potatoes.
$28

Kalunji Chicken NV

Stuffed Chicken rounddle, Onion Seed Sauce.
$28

Chicken rouadle NV

Nut Stuffed Roulade, Creamy Korma Sauce.
$28

Pondicherry Chilean Seabass NV

Pan Seared, Purple Califlower Puree, Tri-Color Quinoa.
$59

Fennel & Nigella Lobster NV

Pan Seared lobster 8 OZ, Couscous Upma, Solkadhi Reduction.
$49

Lamb Shank Vindaloo NV

Simmered Baby shank, Tri-color New Potatoes.
$49

Lamb Shank Nihari NV

Seared Shank stew.
$49

Sides

Rosemary Garlic Naan


$6

Mint Paratha


$6

Multi-Grain Roti


$6

Appetizers

Wild Mushroom Samosas

Shitake Musrooms, Goat Cheese, Crispy Fried Puff Rastries.
$12

Cilantro Paneer Tikka

Cottage Cheese, Cilantro Pesto.
$12

Habanero CHicken Tikka

Marinated Breast, Yogurt, Habanero Pesto.
$12

Young Garlic Tiger Shrimp

Yogurt, Baby Garlic, Resham Patti Chilli Pesto.
$16

Soups

Sabudana

Cream of Tapioca, Crispy Peanut.
$10

Entrees

Pickles Sunchoke

Poached Jerusalem artichoke and aachari sauce.
$24

Bonconcini Makhni

mozrella cheese with cream and tomato sauce.
$24

Meen Moilee

Rainbow Trout, Mild Kerala Coconut Milk Stew.
$24

Roulade

Nut-Stffed Roulade, Cream Korma Sauce.
$18

Dahi Wale Aloo Baingan


crusted Poha Paneer


Dal Palak


Sides

Naan

Garlic, Chilli.
$6

Pista Rice

Rice, Caramelized Onions.
$5

Plain Roti


$6

Fun Hour
Monday to Saturday 4pm - 7pm

Appetizers

Fromage

St.Andre, Fourme d'Ambert, Comte, Brie de pommes, Boucheron, Honey, Grapes, Crackers.
$16

Charcuterie

Saucisson Sec, Finocchiona, SaucissonD'alsace, Marcona, Cornichons, Baguette.
$16

Salmon Tartare

Avocado, Capers, Shallots, Lime Creme Fraiche.
$14

Truffries

Twice Fried French Fries, Pork Belly, Fresh Thai Chill, Truffle Oil.
$14

Wild Mushroom Samosas

Shitake Musrooms, Goat Cheese, Crispy Fried Puff Rastries.
$12

Peppered Potatoes

Clay Cooked New Potatoes, Peppered Yogurt.
$10

Mushrooms

Spinach and Paneer Stuffed Panko Fried.
$12

Basil Chicken Tikka

Tandoor Baked, Jalapenos, Basil, Yogurt.
$12

Hand Held

Kobe Burger

Cheddar, Lettuce, Tomatoes, Onions, Wasabi Mayo, Brioche.
$16

Filet Mignon Sliders

Crispy Onions, Creamy Horse Radish, Brioche.
$18

Desserts

Lemon Grass Crème Brûlée GF

Creamy French vanilla Lemongrass custard topped with Burnt sugar.
$12

Dôme de Chocolat GF

Chocolate dacquoise filled with raspberry coulis and bittersweet chocolate mousse.
$14

Chocolate Mousse GF

Dark Chocolate Mousse topped with dark chocolate Orange Touille.
$14

Marquise au Chocolat

Bittersweet chocolate mousse, chocolate genoise topped with chocolate and kirsch syrup.
$14

Mango Ginger Sorbet GF

Silky Smooth Fresh mango and Ginger, Yuzu, Lime, Truffled Balsamic Glaze.
$12

Cordials

Bailey

$12

Port 14

$14

Grand Marnier

$16

hennessy

$16

Hot Beverages

Cappuccino

$6

Latte

$6

Cafe Americano

$4

Espresso

$4

Teas

$4

Please advise your server for any food allergies. According to the FDA, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
20% Gratuity will be added on all orders.