Mother's day special
Mama New Fashion Champagne
Bourbon Hint, Strawberries, Cherry, Orange Twist.
Opening Scene
Fromage GF, VG
St. Andre, Fourme d’Ambert, Comte, Brie, Boucheron.
Asparagus Tikka GF, VG
Pan Seared Asparagus Cake, Mint and Tamarind sauce.
Young Garlic Tiger Shrimp GF
Yogurt, Baby Garlic, Resham Patti Chili Pesto.
Intermission
Intermission GF
Mango Sorbet, Balsamic Glaze.
From the ground up
Truffle Burrata GF, VG
Grilled Peach, Baby Greens, Marcona Almonds, Truffle Balsamic Glaze.
Beets Tartare GF, VG
Ruby and Golden Beets, Fourme d'Ambert, Walnuts, Poppy Dijonnaise.
Artisanal GF, VG
Baby Artisanal lettuce, Grand Cru, Orange Blossom Dressing.
Last Act
Prime Filet Mignon GF
Potato Dauphinoise, Asparagus, Béarnaise Sauce.
Day Boat Scallops GF
Corn Succotash, English Pea Puree, Orange Beurre Blanc.
Chicken GF
Hot Honey, Haricots Verts, Fingerling, Tarragon Cream sauce.
Branzino GF
Sunchoke Puree, Tri-Color Cauliflower Florets, Pistou Oil.
Truffled Raviolis VG
Ricotta, Truffles, Asparagus, Mushroom Duxelles, Sherry Sauce.
Lamb Chops GF
Ginger Mint Marinade, Pickled Apricots, Rosemary Fingerlings.
Apricot Paneer GF, VG
Bell red and Yellow Peppers, Onions, Tomatoes Chef’s Kadai Masala.
Finale
Lemon Grass Crème Brûlée GF
French vanilla lemongrass custard topped with burnt sugar.
Dôme de Chocolat GF
Chocolate dacquoise filled with raspberry coulis and bittersweet.
Marquise au Chocolat
Bittersweet chocolate mousse, chocolate genoise topped with chocolate and kirsch syrup.
Espresso, Coffee, Cappuccino, Tea
GF- Gluten Free VG – Vegetarian
Please advise your server for any food allergies. According to the FDA, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Mom’s Day Out! Indulge in Our Special Menu!
Treat your mom to an unforgettable culinary journey with our exclusive Mother’s Day menu. Reserve your table today!