Mother's day special

$75.00 Adult, $45.00 Kids 12 and under + 20% Tip
Mama New Fashion Champagne

Bourbon Hint, Strawberries, Cherry, Orange Twist.

Opening Scene

Fromage GF, VG

St. Andre, Fourme d’Ambert, Comte, Brie, Boucheron.

Asparagus Tikka GF, VG

Pan Seared Asparagus Cake, Mint and Tamarind sauce.

Young Garlic Tiger Shrimp GF

Yogurt, Baby Garlic, Resham Patti Chili Pesto.


Intermission GF

Mango Sorbet, Balsamic Glaze.

From the ground up

Truffle Burrata GF, VG

Grilled Peach, Baby Greens, Marcona Almonds, Truffle Balsamic Glaze.

Beets Tartare GF, VG

Ruby and Golden Beets, Fourme d'Ambert, Walnuts, Poppy Dijonnaise.

Artisanal GF, VG

Baby Artisanal lettuce, Grand Cru, Orange Blossom Dressing.

Last Act

Prime Filet Mignon GF

Potato Dauphinoise, Asparagus, Béarnaise Sauce.

Day Boat Scallops GF

Corn Succotash, English Pea Puree, Orange Beurre Blanc.

Chicken GF

Hot Honey, Haricots Verts, Fingerling, Tarragon Cream sauce.

Branzino GF

Sunchoke Puree, Tri-Color Cauliflower Florets, Pistou Oil.

Truffled Raviolis VG

Ricotta, Truffles, Asparagus, Mushroom Duxelles, Sherry Sauce.

Lamb Chops GF

Ginger Mint Marinade, Pickled Apricots, Rosemary Fingerlings.

Apricot Paneer GF, VG

Bell red and Yellow Peppers, Onions, Tomatoes Chef’s Kadai Masala.


Lemon Grass Crème Brûlée GF

French vanilla lemongrass custard topped with burnt sugar.

Dôme de Chocolat GF

Chocolate dacquoise filled with raspberry coulis and bittersweet.

Marquise au Chocolat

Bittersweet chocolate mousse, chocolate genoise topped with chocolate and kirsch syrup.

Espresso, Coffee, Cappuccino, Tea

GF- Gluten Free VG – Vegetarian

Please advise your server for any food allergies. According to the FDA, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Mom’s Day Out! Indulge in Our Special Menu!

Treat your mom to an unforgettable culinary journey with our exclusive Mother’s Day menu. Reserve your table today!