Menu

Appetizers

Fried calamari

Peri Peri Dust. Fresh Basil,Marinara
$18

Moules Frites

Mussels, Basil, Tomatoes, Garlic, White wine sauce or Red
$19

crab cakes

Appled and Red Fingerling Potatoes, Salad, Spinach and Pesto Sauce
$22

crab cakes

Appled and Red Fingerling Potatoes, Salad, Spinach and Pesto Sauce
$22

Fromage

Assorted Chees (Pepper Jack Cheese, Cheddar Cheese,
Provione Cheese, Blue Chees and Goat Cheese) with Crackers and Fruits
$24

Bang bang cauliflower

Avocado, Capers, Shallots, Lime Crème Fraiche, Parmesan Touille
$18

Artichoke francese

Fresh Artichoke, Egg Lemon Sauce over spinach
$18

Add for Chicken 6, Shrimp 8, Salmon 8, Steak 12, Scallops 14

Salads.

Caesar Salad

Romaine Lettuce, parmesan & croutons.
$14

Golden Beetroot Medley

Roasted beets with goat cheese, arugula, and candied walnuts, drizzled with balsamic glaze.
$18

Creamy Burrata Garden

Creamy burrata paired with cherry tomatoes, fresh basil, and arugula, topped with a balsamic drizzle.
$19

Beets Tartare

Golden and Ruby Beets, Baby Greens, Fourme d'Ambert Cheese, Caramelized Walnuts, Poppy Seeds Dressing.
$18

Artisanal

Baby Lettuce, grand Cru, Orange Blossom Dressing
$16

Greek Salad

Sliced Cucumbers, tomatoes, green bell pepper, red onion, olives, and feta cheese
$18

Entrees

Prime filet mignon

House Pototoes, Broccoli Rabe, Bearnaise Sauce
$59

Newyork strip steak

Steck with Julienne mix Vegetables and Mashed Potatoes, Mushroom Marsala Sauce
$49

Day Boat Scallops

Lemon Garlic, English Pea Puree, Orange Beurre Blanc.
$44

Duck

Pan Seared, Port Poached Pear, Frisee Puy Salad.
$42

Chicken

Roasted Chicken, Hot Honey Lavendar Haricots Verts, Fingerling Potatoes, Tarragon Cream sauce.
$28

Branzino

Pan seared, Sauted Spinach and Mashed Potatoes and Lemon Sauce
$34

Salmon

Maitake, Parsnip Puree, Chick Peas, Tomato confit, Beurre Noisette.
$36

Pasta

Penne arrabbiata

San Marazano Tomatoes, Extra Virgin Olive Oil and Garlic, Tossed Together and Hot Chilli
$25

Seafood linguine

Mussels, Scallops, Baby Shrimps and Chopped Clams with Red Sauce
$29

Rigatoni alla vodka

Rigatoni, Cream, Tomatoes
$25

Truffled ravioli

Ricotta, Truffles, Asparagus, Mushroom,, Sherry Sauce
$29

Gnocchi Pesto

Miniature pasta dumplings, potatoes, pesto cream sauce
$10

Sides

Trufflefries

Twice Fried French Fries, Truffle Oil, Parmesan Cheese, Fresh herbs
$14

Asparagus tips

Bearnaise Sauce, Shard Marcona Almonds
$9

Fingerling potatoes

Fresh Fine Herbs, Shallots, Garlice, Butter
$9

Hot Baby Carrots

Butter Sauteed, Hot Honey.
$9

Sauteed broccoli rabe

Sauteed Broccoli Rabe, Garlic, White Wine Sauce
$10

Appetizers

Crispy Shiso Leaves V, CBV

Fried Leaves, Yogurt, Sweet and Spicy Chutney.
$16

Jalapeno Chicken N.V

Clay Cooked Cube Breast, Jalapeno, Summer Sals
$22

Beetroot Galouti V, GF, VG

Lucknow Style Beetroot Tikki.
$19

Lamb Chops N.V

Ginger, Mint, Rosemary, Pickled Apricots, Fingerli
$49

Mirch ke Pakode V

Crispy Mirch Pakode stuffed with potatoes filling
$19

Ghee Roast Lamb N.V

Small Lamb Cubes roasted in ghee, curry leaves and coarsly ground corriander seeds
$22

Cilantro Paner Tikka

Cottage Cheese grilled in Clay Oven, Cilantro and Pesto.
$19

Shikampuri Lamb N.V

Griddle Cooked Seasoned Ground Lamb
$20

Dahi Ke Kabab V, GF

Griddle Cooked Yogurt Patty, Raw Mango Relish Mesclun
$19

Young Garlic Tiger Shrimp N.V

Garlic Chilli, Pesto, Yogurt Sauce
$26

Delhi Ka Chaat V

Lentils Stuffed Crispy Potato Patti,Caramelized Bananas, Spicy Chicpeas
$16

Kafir Salmon N.V

Salmon cooked in Clay Oven with Kaffir lime and lemon Grass Flavor
$26

Entrees

Paneer Tikka Masala V, GF

Cubed Indian Cheese, Creamy Tomato Sauce
$35

Pondicherry Chillean SeaBass N.V

Pan Seared, Purple Cauliflower Tri Color Quin
$59

Dal Makhni V

Overnight cooked Black Lentils, Tomatoes, Butter Cream
$24

Butter Chicken N.V

Cubed Chicken Breast, Creamy Tomato Sauce $35

Indian Style Risotto V

Indian Style Dal Kichadi with an Italian Twist made with green sprouts and Parmesan Cheese
$45

Chicken Vindaloo N.V

Simmered drumstick, Tri-Color New Potatoes.
$40

Asian Vegetable Curry V

Asian vegetable cooked in Spicy Tangy flavor in coconut sauce. Flavor enanched with lemon grass and kafir lime
$38

Kalonji Chicken N.V

Stuffed Chicken Roulade,Onion Sauce.
$40

Stuffed Okra V

Pan seared Peanut Filled Okra, Spicy Yoghurt Sauce .
$32

Pondicherry Chilean Seabass N.V

Pan Seared, Purple Califlower Puree, Tri-Color Quinoa.
$59

Marinated Stuufed Egg Plant V

Baby eggplants stuffed with mix nuts,coconut presented in peanut,coconut cream sauce.
$35

Fennel and Mustard Flavored Lobster NV

Fennel, Mustard and curry leaves marinated lobster cooked in Goan sauce
$55

Dal Fry V

Mixed lentils cooked in slow heat with fresh spices and tempered with garlic and hing tadka
$24

Lamb Shank Nihari N.V

Seared Lamb Shank, Slow Cooked Stew
$54

red snapper N.V

Clay Baked Whole Red Snapper Fish, Sauteed Leek
$59

Thai Style Shrimp CurryN.V

Shrimp cooked in Thai Style Coconut curry with Kaffir Lime and Lemn Grass
$45

Breads and rice

Rosemary Garlic Naan


$7

Pistachio Rice


$7

Mint Paratha


$9

Basmati Rice


$7

Desserts

Lemon Grass Crème Brûlée GF

Creamy French vanilla Lemongrass custard topped with Burnt sugar.
$12

Dôme de Chocolat GF

Chocolate dacquoise filled with raspberry coulis and bittersweet chocolate mousse.
$14

Chocolate Mousse GF

Dark Chocolate Mousse topped with dark chocolate Orange Touille.
$14

Marquise au Chocolat

Bittersweet chocolate mousse, chocolate genoise topped with chocolate and kirsch syrup.
$14

Mango Ginger Sorbet GF

Silky Smooth Fresh mango and Ginger, Yuzu, Lime, Truffled Balsamic Glaze.
$12

Cordials

Bailey

$12

Port 14

$14

Grand Marnier

$16

hennessy

$16

Hot Beverages

Cappuccino

$6

Latte

$6

Cafe Americano

$4

Espresso

$4

Teas

$4

Please advise your server for any food allergies. According to the FDA, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
20% Gratuity will be added on all orders.