Quick Lunch Menu | Mauryas Bar & Lounge

Executive Lunch Menu

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$19.95

AMERICAN CUISINE QUICK LUNCH

Choice of SOUP

French Onion Soup

Rich and savory onion broth topped with golden parmesan cheese.

Red Lentil Soup

Red lentils simmered to a smooth texture, seasoned with herbs and spices. Naturally gluten-free and vegan.

Tuscan Pasta Fagioli

A hearty soup with pasta, beans, and vegetables in your choice of a savory chicken or vegetable broth

Asparagus Soup

A smooth blend of fresh asparagus and herbs, finished with a touch of cream. Vegan option available.

Chef’s Seasonal Creation

A rotating selection of seasonal ingredients crafted into a fresh, flavorful soup.

(and)

choose one SALAD

Sandwiches & Burgers

entree

(served with french fries)

Chicken Sandwich (Grilled / Crispy)

Choose between tender grilled or crispy chicken, layered with lettuce, tomato, and pickles.

Savory Steak Sub

Sliced grilled steak served with caramelized onions, arugula, and horseradish aioli on a toasted roll.

Garden Grilled Veggie Stack

A house-made veggie patty grilled to perfection, served with lettuce, tomato, and a smoky chipotle mayo.

Wagyu Burger

Wagyu beef patty topped with gourmet ingredients, lettuce, tomatoes, onions, wasabi mayo and brioche.

truffle ravioli

Ricotta, Truffles, Asparagus, Mushroom, Sherry Sauce.

Lemon Ricotta Pasta

Ricotta, Truffles, Asparagus, Mushroom, Sherry Sauce.

Penna Pasta

Penne Pasta coated in a vibrant basil pesto sauce, garnished with cherry tomatoes and parmesan.

Gnocchi

Soft Potato dumplings sautéed in butter, served with rich tomato basil sauce and shaved parmesan.

Caesar Salad

Romaine Lettuce, parmesan & croutons.

Golden Beetroot Medley

Roasted beets with goat cheese, arugula, and candied walnuts, drizzled with balsamic glaze.

Quinoa Protein Salad

Quinoa with Fuji apples, toasted walnuts, bleu cheese, and lime vinaigrette.

Creamy Burrata Garden

Creamy burrata paired with cherry tomatoes, fresh basil, and arugula, topped with a balsamic drizzle.

Athenian Fresh Bowl

Crisp cucumbers, tomatoes, olives, and feta, tossed in a zesty olive oil and oregano dressing.

Executive Lunch Menu

Vegetarian

$19.95

Chicken

$22.95

Lamb

$24.95

shrimp/fish

$24.95

Paneer Tikka Masala

Cubed Indian Cheese with Creamy Makhni Sauce

channa masala

Chickpeas cooked in a tangy tomato based gravy

Chicken pepper fry

Chicken stir with crudhed black pepper and onions

Butter Chicken

Tender chicken in a creamy tomato-based sauce with butter and mild spices.

lamb rogan josh

Slow-cooked lamb in a rich, aromatic Kashmiri curry with yogurt and warm spices.

Shrimp Moilee

Shrimp simmered in a mild coconut curry with mustard seeds and curry leaves.

Malabar Fish Curry

Fish cooked in a tangy coconut-based sauce with Goan spices and kokum.

All entrees served with salad/dal/rice/indian bread