Menu
Appetizers
Fried calamari
Peri Peri Dust. Fresh Basil,Lemon Garlic Aioli $20
Moules Frites
Mussels, Fennel, Chorizo, Rouille, Tomatoes, Pommes Frites.
$19
Fromage
Assorted Seasonal Cheeses.
$24
crab cakes
Apple and Red Potatoe, Salad ,Spinach Pesto.
$22
Salmon Tartare
Avocado, Capers, Shallots, Lime Crème Fraiche.
$16
Soups & Salads
Gratinée des Halles
Five Onions French Soup, Emmental, Gruyère, Crouton.
$10
Soup de Jour
Daily Soup
$7
Truffle Burrata
Grilled Peaches, Baby Greens, Marcona Almonds, White Balsamic Glaze.
$19
Beets Tartare
Golden and Ruby Beets, Baby Greens, Fourme d'Ambert Cheese, Caramelized Walnuts, Poppy Seeds Dressing.
$18
Baby Gem
Black Kale, Baby lettuce, Anchovies, Grand Cru Cheese, Crouton, Lemon Caeser Dressing.
$16
Entrees
23 Day Aged Porterhouse for Two
Heirloom Carrots, Potato Pave, Demi-Glass.
$119
Filet Mignon
Asparagus Spears, Potato Dauphinoise, Béarnaise Sauce.
$59
Day Boat Scallops
Lemon Garlic, English Pea Puree, Orange Beurre Blanc.
$44
Duck
Pan Seared, Port Poached Pear, Frisee Puy Salad.
$42
Chicken
Honey Lavendar Haricots Verts, Fingerling Potatoes, Tarragon Cream sauce.
$28
Branzino
Sunchoke Puree, Tri-Color Cauliflower Florets, Pistou Oil.
$34
Salmon
Maitake, Parsnip Puree, Chick Peas, Tomato confit, Lemon Beurre Noisette.
$36
Truffled Ravioli
Ricotta, Black Truffles, Asparagus Spears, Duxelles Sherry Sauce.
$29
Lamb Chops
Ginger Mint Marinade, Pickled Apricots, Rosemary Fingerlings.
$44
Pork Chops
inger Mint Marinade, Pickled Apricots, Rosemary Fingerlings.
$35
Sides
Asparagus Tips
Béarnaise, Shard Marcona Almond.
$9
Fingerling Potatoes
Fine Herbs, Garlic.
$8
Baby Carrots
Butter Sauteed, Hot Honey.
$8
Appetizers
Crispy Shiso Leaves V, CBV
Fried Leaves, Yogurt, Sweet and Spicy Chutney.
$16
Beetroot Galouti V, GF, VG
Lucknow Style Mouth Melting Beetroot Tikki.
$19
Ash Sweet Potatoes C, CBV
Oven Roasted Potatoes, Herb Mascarpone, Okra.
$16
Aloo Tikki V, GF, CBV
Lentils Stuffed Crispy Potatoes, Patti, Caramelized Bananas, Spicy Chickpeas.
$14
Dahi Ke Kabab V, GF
Pan Seared Yogurt Patty, Raw Mango Relish, Mesclun.
$18
Panko Mushroom V, VG, GF
Panko Fried Spinach, Goat Cheese.
$14
Wild Mushroom Samosa VG
Shitake Mushrooms, Goat Cheese, Crispy Fried Puffed Pastries
$12
Cilantro Paner Tikka
Cottage Cheese grilled in Clay Oven, Cilantro and Pesto.
$18
Jalapeno Chicken NV
Clay Cooked Breast Cube, Sliced Jalapeno, Summer Salsa.
$20
habanero Chicken tikka NV
Clay Cooked Breast Cube, Sliced , Yoghurt and Habanaro Pesto.
$20
Shikanpuri Lamb NV, GF
Griddle Cooked Seasoned Lamb Mince.
$18
Lamb Tenderloin NV
Chef Spice Mixture, Beet Root, Pickled Onions, Green Sweet Chutney, Tandoor cooked.
$24
Garcinia Indica Shrimp NV
Red Pepper Quinoa, Hot Tossed Mixed Greens.
$22
Lamb Chops NV
Ginger Mint Marinade, Pickled Apricots, Rosemary Fingerlings.
$44
Soups & Salads
Tulsi Ka Shorba
Creamy Basil Tomato, Crispy Garlic.
$10
Soup Of The Day
$10
Entrees
Paneer Tikka Masala V, GF
Creamy Tomato Sauce.
$35
Paneer Lasagna
Bell Red and Yellow Peppers, Red Onions, Tomatoes, Chef's Kadai Masala.
$24
Dal Makhni
Overnight Cooked Bengal Gram, Tomatoes, Butter, Cream.
$24
Gourd Fig Kofta
Bottle Gourd and Fresh Fig Cake, Rich Awadhi White Sauce, Toasted Walnuts.
$28
Dahi Wale Aloo Baigan V
Cumin tempered hand cut potatoes, baby egg plant.
$28
Stuffed Okra V
Pan seared Peanut Filled Okra, Spicy Yoghurt Sauce
.
$28
poha crusted paneer V
Flat Rice Crusted, Mild Coconut Sauce
$35
Pickled sunchoke V
Lightly Fried Jerusalem Artichoke, Pickled Onion Sauce
$28
Butter Chicken NV
Simmered Drumstick, Tri-Color New Potatoes $35
Chicken Vindaloo
Simmered drumstick, Tri-Color New Potatoes.
$28
Kalunji Chicken NV
Stuffed Chicken rounddle, Onion Seed Sauce.
$35
Chicken rouadle NV
Nut Stuffed Roulade, Creamy Korma Sauce.
$28
Pondicherry Chilean Seabass NV
Pan Seared, Purple Califlower Puree, Tri-Color Quinoa.
$59
Fennel & Nigella Lobster NV
Pan Seared lobster 8 OZ, Couscous Upma, Solkadhi Reduction.
$49
Lamb Shank Nihari NV
Seared Shank stew.
$49
red snapper NV
Clay baked Whole Fish, Sauteed Leeks and Apples.
$45
Sides
Rosemary Garlic Naan
$6
Mint Paratha
$6
Multi-Grain Roti
$6
Desserts
Lemon Grass Crème Brûlée GF
Creamy French vanilla Lemongrass custard topped with Burnt sugar.
$12
Dôme de Chocolat GF
Chocolate dacquoise filled with raspberry coulis and bittersweet chocolate mousse.
$14
Chocolate Mousse GF
Dark Chocolate Mousse topped with dark chocolate Orange Touille.
$14
Marquise au Chocolat
Bittersweet chocolate mousse, chocolate genoise topped with chocolate and kirsch syrup.
$14
Mango Ginger Sorbet GF
Silky Smooth Fresh mango and Ginger, Yuzu, Lime, Truffled Balsamic Glaze.
$12
Cordials
Bailey
$12
Port 14
$14
Grand Marnier
$16
hennessy
$16
Hot Beverages
Cappuccino
$6
Latte
$6
Cafe Americano
$4
Espresso
$4
Teas
$4